Eating Adventures

Fresh Food, Weed and Wine at Planet Bluegrass for Mason Jar's Fall Dinner

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Jacqueline Collins
Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner.
The pot-infused dinner niche is a small one, but Mason Jar Event Group continues to meld cannabis, lovely settings and food together in unparalleled fashion. Setting the scene at Planet Bluegrass Ranch in Lyons, Mason Jar founder Kendal Norris created a delicious smorgasbord of flower from the Farm dispensary in Boulder, concentrates from Olio and a multi-course dinner crafted by chef Jamey Fader on October 5; she also brought in the Mark Diamond Jazz Trio and art installations by sculptor Daniel Romano to welcome the fall season. All photos by Jacqueline Collins.