In the Kitchen at Cafe Byblos

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Mark Manger

The vegetarian combo ($14) ready for service at Cafe Byblos.

In this week's food review, Westword food critic Gretchen Kurtz visits Cafe Byblos to give her take on the colorfully decorated Mediterranean restaurant. For more information, read our full Cafe Byblos review.

Published on February 13, 2013

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