In the kitchen at Charcoal

1 of 12


Blue prawn & sea scallop fricassee with fennel puree, baklava and a saffron froth. The dish sells for $23.

Patrik Landberg's seafood dishes at Charcoal are a fun, fast ride. Continue reading Laura Shunk's Charcoal restaurant review. Photos by Mark Manger.

Published on April 10, 2012

My Voice Nation Help
Denver Concert Tickets