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Chef Lon plates a Tamarind Glazed Lamb Shank with Spiced Peanuts and Asian Pear.
Chef Lon Symensma struck out on his own in Denver with ChoLon Bistro, channeling the French, Chinese and Vietnamese fare he'd found at Cholon market in Saiogon, but adding an upscale twist to the bistro, located at 1555 Blake Street. Read Laura Shunk's review of ChoLon Bistro. Photos by Mark Manger.