In the kitchen at Coohills in LoDo

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Octopus "a la plancha," which sells for $12.

Long before Tom and Diane Coohill opened Coohills in early November 2011, Tom ran much-lauded, fine-dining French restaurants in Atlanta -- opened when that city's culinary scene resembled what's going on in Denver right now, Diane says. A few years ago, the couple moved to Colorado while Tom was working on the corporate side with a restaurant chain. But soon he decided that he wanted his own kitchen again, and the Coohills began looking for options in LoDo, eventually picking up this new ground-floor space at 1440 Wewatta Street. Continue reading Laura Shunk's Coohills restaurant review.

Photos by Mark Manger.

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