In the kitchen at Coohills in LoDo
Wednesday, February 1, 2012 | 3 years ago
Long before Tom and Diane Coohill opened Coohills in early November 2011, Tom ran much-lauded, fine-dining French restaurants in Atlanta -- opened when that city's culinary scene resembled what's going on in Denver right now, Diane says. A few years ago, the couple moved to Colorado while Tom was working on the corporate side with a restaurant chain. But soon he decided that he wanted his own kitchen again, and the Coohills began looking for options in LoDo, eventually picking up this new ground-floor space at 1440 Wewatta Street. Continue reading Laura Shunk's Coohills restaurant review.
Photos by Mark Manger.