In the kitchen at Karl's Deli
Wednesday, June 13, 2012 | 3 years ago
It was once perfectly acceptable to have a three-martini lunch in this country, but that practice has gone the way of fax machines and napping under your desk after a long, liquid lunch. Not every culture is so prudish, though: The Italians and French still like wine at their mid-day meal, and the Germans drink beer like water. And at the very German Karl's Deli, you're absolutely encouraged to enjoy pilsner with your lunch. Continue reading Laura Shunk's Karl's Deli restaurant review.
Photos by Mark Manger for Westword.
Use Current Location
More Food & Drink Slideshows
Behind the Scenes at Four Friends Kitchen6 days ago
Denver Taco Festival Gives Denverites Something to Taco 'Bout7 days ago
Behind the Scenes at Zoe Ma Ma17 days ago
Taste of the Broncos19 days ago
Behind the Scenes at Cucina Colore19 days ago
Great Divide Brewing 21st Anniversary Party21 days ago