In the kitchen at Pinche Taqueria
Wednesday, February 8, 2012 | 3 years ago
When Kevin Morrison, a former exec at the Spicy Pickle, decided to get in on the food-truck game two years ago, he named his truck Pinche Tacos -- which was deliciously amusing to most people who got the joke. Continue reading Laura Shunk's Pinche Taqueria restaurant review.
Photos by Mark Manger.
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