In the kitchen at Rio Grande
Wednesday, March 14, 2012 | 3 years ago
When Jason Barrett took over as CEO of the Rio Grande restaurant group in the summer of 2011, he pulled all of his kitchen managers into a room and flashed them excerpts of reviews from Yelp, Tripadvisor and Urbanspoon. "They were mediocre at best, and in some ways, they were downright critical of the food," he says. "They were complimentary of the margaritas and atmosphere, of course, the other two areas of our triumvirate. But I asked, 'Are we satisfied with our food reputation?'" The answer was a resounding no. Continue reading Laura Shunk's Rio Grande Mexican Restaurant review.
Photos by Mark Manger.
More Food & Drink Slideshows
Behind the Scenes at Four Friends Kitchen5 days ago
Denver Taco Festival Gives Denverites Something to Taco 'Bout6 days ago
Behind the Scenes at Zoe Ma Ma16 days ago
Taste of the Broncos18 days ago
Behind the Scenes at Cucina Colore18 days ago
Great Divide Brewing 21st Anniversary Party20 days ago