In the kitchen at Tarasco's New Latin Cuisine
Tuesday, May 22, 2012 | 3 years ago
Sometimes a bite is so stunning, so nuanced and so perfect that my brain quickly shuts down into a mind-addled state of warm, fuzzy bliss. That's what happened the first time I tried the seven-chile mole at Tarasco's New Latin Cuisine. Continue reading Laura Shunk's Tarasco's New Latin Cuisine restaurant review.
Photos by Mark Manger for Westword.
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