In the kitchen at Thai Street Food Restaurant
Wednesday, November 30, 2011 | 4 years ago
Utumporn Killoran, the woman who owns this restaurant and does all the cooking, hails from the Isaan region of Thailand, which is up north and close to the border of Laos. The food in that part of the country channels both Thai and Lao cuisine, with curries, pork larb, green papaya salad and sticky rice. But Isaan food also has one defining characteristic: enough heat to practically blister your esophagus.
Continue reading Laura Shunk's Thai Street Food restaurant review.
Photos by Mark Manger.
Use Current Location
More Food & Drink Slideshows
Behind the Scenes at Four Friends Kitchen7 days ago
Denver Taco Festival Gives Denverites Something to Taco 'Bout8 days ago
Behind the Scenes at Zoe Ma Ma18 days ago
Taste of the Broncos20 days ago
Behind the Scenes at Cucina Colore20 days ago
Great Divide Brewing 21st Anniversary Party22 days ago