Jason Sheehan recently (and briefly) overcame a slight phobia/adversion to eating in other people's homes, when he at the home of his friend (and food blogger) Stephen Crout. Here are Sheehan's photos of the dishes. Read about the excursion on the Cafe Society blog.
The Colorado Bartenders Guild (COBG) hosted its first-ever cocktail contest on Sunday night at Trios Entoneca, and Mark Stoddard (pictures in slide #1), of Boulder's Bitter Bar, took first place with his "Swedish Fish", made with Absolut, Orgeat Syrup, Maraschino Cherry liquid Regan's Orange...
Rex Ray and Matt O’Neill
Through May 30, T gallery, 878-2 Santa Fe Drive, 303-893-0960, www.galleryt.org.
Through April 25, van Straaten Gallery, 760 Santa Fe Drive, 303-573-8585, www.vanstraatengallery.com.