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Char kueh tiao ($10.95) at Makan Malaysian Cafe, flat rice noodles stir-fried with soy sauce, chile, Chinese sausage, shrimp, egg, bean sprouts and chives.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Makan Malaysian Cafe to sample its traditional dishes. Mark Manger brought back these photos of the restaurant's cuisine.
Published on November 20, 2012
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