Mountain Sun turns out ideal versions of American classics
Wednesday, September 15, 2010 | 5 years ago
The junk burger, for example, which tops the beef with crisp strips of smoky bacon, a sizable smattering of sautéed mushrooms and onions, and a dollop of roasted-garlic mayonnaise, all coated in cheese and enveloped between a toasty bun. It's messy and visceral, and sure to induce a food coma. I also like the S.O.B. burger (which, despite what it looks like, stands for South of the Border), a patty topped with spicy green chiles and jalapeños, plus more bacon and cheddar. Continue reading Laura Shunk's review of Mountain Sun Pub & Brewery.