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The eggs sardou at Sassafras come on top of a roasted garlic grit cake and are served with creamed spinach and artichoke, cornmeal crusted fried oysters, Sassafras smoked bacon and fresno chili hollandaise. They cost $12.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Sassafras American Eatery, a homey, southern style breakfast and lunch joint. Photographer Mark Manger brought back these photos of its comfort food.
Published on October 3, 2012
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