"Though pickings were slim on my visit, I probably would have gone home with this undeniably sweet and earthy-smelling Chemdawg cut in any case. It was bright green, with a dusty coating of trichomes on the dried buds that dropped like tiny snowflakes to the top of the glass countertop as the budtender rolled out a nug and held it in his fingertips for me to examine. Though I didn't get to inspect any big nuggets, the two-grams-plus of a half-eighth that I got was enough to get an idea of how well done the cut was. Round, fat calyxes and cupped sugar leaves that made me do a double take to check for fat seeds beneath, but nothing but trichomes fell out. Rolling it up in my palm to break up the nug for a spliff left my hand sticky and stinky for the rest of the evening. The herb burned clean, though it was understandably somewhat dry and quick to ash, since it had been taken out of the bottom of the stock jar. Usually an uplifting, energetic and munchies-producing strain regardless of what phenotype, this one packed a punch, with small bowls doing me just right before meals and giving me a coffee-like pep afterward. It's very well priced and very well grown as a $40 eighth, but especially welcome moved to $25 near the end of the jar."
Time flies when you're flying high, and this year we've managed to stay nice and medicated thanks to more than fifty metro-area medical marijuana dispensaries that we secret-shopped. Here's a look back at the top ten most delicious, potent and appealing strains (and concentrates) we brought home in 2012. Curated by Westword pot critic William Breathes.