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Thank Heaven for Westerkamps

August 11, 2011 11:13AM

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The pork chop and egg special at Westerkamps.
When Chris Gonzales and his father-in-law, Jaime Rizo, bought this building in an industrial section of north Denver nearly twelve years ago, it housed an old grocery store and meat market that had opened when the neighborhood was filled with Germans. The pair decided to keep the name, converting the shop into a meat market and deli. Four years ago, Gonzales turned most of the space into a sit-down restaurant that's open for breakfast and lunch, but he kept the butcher. Continue reading Laura Shunk's Westerkamps Steakhouse and Meat Market review. Photos by Mark Manger.
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