New Year's sashimi at Hop Alley, our Best New Restaurant.
Someone's in the kitchen with Dinah...or Max...or Amos. And in 2016, that someone was likely photographer Danielle Lirette, who visits all the chefs featured in Gretchen Kurtz's weekly Chef and Tell profiles. As the year passed the half-way mark, Danielle paused to pull together her favorite chef shots from the past six months — as well as looks at some of their dishes.