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Since opening his first Garbanzo Mediterranean Grill in Denver five years ago, founder Alon Mor -- a twenty-year veteran of the food industry and a self-proclaimed foodie -- has grown his company to fourteen locations. And after visiting the Garbanzo at 630 South Colorado Boulevard, I can see why. Continue reading Jenn Wohletz's story, "Garbanzo wants diners to feel good about Mediterranean food."
Published on May 2, 2012