1 of 13
Mama Sanninos is only six years old, but it looks like it's been around forever.
Jimmy Sannino decided to keep the legacy alive, taking the original Sanno family recipes -- "my brothers tweaked them in the later years at 3 Sons," he explains -- and using them when he opened his own restaurant with his wife, Karen. From the start, they set out to create a neighborhood restaurant. "We've become a community gathering place," he says. "I like to call it an Italian Cheers!"
Continue reading Laura Shunk's Mama Sannino's restaurant review.
Photos by Mark Manger