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DIY Takeout: How to Recreate Chipotle's Perfect Burrito

Wednesday, August 30, 2017

We can't fault you for being addicted to Chipotle's burritos, those perfect little carb, protein and flavor bombs. But at least consider all the money you're spending on them. This month, Nick Evans, our takeout-to-make-at-home master, dives into the Chipotle chicken burrito. His version is just as delicious and a fraction of the cost. Find the full recipe at westword.com/restaurants.

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