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DIY Takeout: Keep It Simple for Royal Rooster's Fried Chicken Sandwich

Wednesday, June 28, 2017

A sign of an excellent restaurant is when the kitchen only does one thing. You know the cooks have taken the time to completely master that one thing — and they aren't stretched too thin. That's definitely the case with Royal Rooster, the lunchtime scene at Old Major. Royal Rooster focuses on perfecting one dish: the fried chicken sandwich. But can we make a good version at home? Obviously, frying the chicken properly is key. Check out the technique for nailing a good, juicy fried chicken thigh, and for rest of the sandwich, keep it simple! Pickles, good lettuce, a spicy mayo, and a decent soft bun is all you need. Check out the full recipe on westword.com/restaurants.

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