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Celebrate the harvest at a four-course farmer’s dinner — all prepared with produce from Abbondanza Organic Seeds & Produce — tonight at Duo Restaurant, 2413 West 32nd Avenue. Abbondanza farmers will be on hand to discuss the delicious dishes you’re eating.
Which are:
First course: Beet Soup with house picked shallots
Second course: Abbondanza Greens Salad mixed leaf lettuce with kalamata croutons and a pickled pepper vinaigrette
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Third course: Cassolet Halligan Farm lamb baked with red beans and carrots
Dessert course: Caramelized Pears with ginger ice cream and almond crisp
Tickets are $45; for more information, call 303-477-4141.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
