Shanahan's Steakhouse

Jumbo Gulf Shrimp Cocktail

(4) wild caught, atomic horseradish, lemon

Sashimi Grade Ahi Tuna Tartare* **

mango, pickled ginger, wasabi, crisp wonton crisp

Wagyu Beef Carpaccio* **

capers, mustard aioli, brioche toast points

Oysters On The Half Shell*

shucked to order, mignonette and Atomic cocktail sauces

Chilled Dungeness Crab Cocktail**

seaweed salad, Dijon aioli, Atomic cocktail sauce

Chilled Lobster and Crab Cocktail

maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

New Style Hamachi Sashimi

fresno chili, ponzu, wasabi caviar, cilantro

Chilled Seafood Tower

Giant shrimp cocktail, Maine lobster tails, Alaskan King crab legs, oysters on the half shell, clarified butter, dijon aioli, cocktail and mignonette sauces

Wagyu Rib Eye Satay

Asian slaw, ponzu sauce

Jumbo Lump Crab Cake

Sweet corn succotash, creole lobster sauce

Classic Oysters Rockefeller

spinach, fennel, parmesan hollandaise

Bacon Wrapped Sea Scallops

Chardonnay lemon sauce, Mango salsa

Crispy Point Judith Calamari

Italian peppers and Bleu cheese Stuffed olives, Atomic cocktail sauce

Coconut Shrimp

four jumbo Gulf Shrimp, vanilla orange beurre blanc

Steamed P.E.I. Mussels**

sweet vermouth, cherry heirloom tomatoes, garlic toast

Charred Spanish Octopus

warm bacon potato salad, chorizo vinaigrette

Wild Burgundy Escargots**

red wine, garlic lemon butter, grilled country bread

French Onion Soup**

house-made croutons, aged gruyère cheese

Lobster Bisque

tarragon cream, chives, Maine lobster

Chopped Salad**

crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, parmigiano reggiano cheese, herbed croutons, avocado buttermilk ranch

Shanahan's Salad**

iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, Champagne herb vinaigrette

Caesar Salad**

white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

Roasted Beet Salad

arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

Chilled Iceberg Wedge

cherry tomatoes, crisp bacon, Danish bleu cheese dressing or thousand island dressing

Campari Tomato & Burrata

burrata alla panna mozzarella, Campari tomatoes, micro greens, balsamic syrup, basil pesto

Center Barrel Cut Filet Mignon*

Bone-In Filet Mignon*

Prime New York Strip*

Prime Cowboy Bone-In Rib Eye*

Prime Porterhouse*

Prime Bone-In Veal Chop*

Colorado Prime Lamb Chops* **

three 3 oz. chops, brandy peppercorn sauce

Prime Cowgirl Bone-In Rib Eye*

Wagyu Ribeye Tomahawk

served with grilled onions with house-made rub

A5 Japanese Wagyu Filet, Kobe Japan

hand cut to order 4 oz. minimum

Dry Aged U.S.D.A Prime Kansas City Strip*

Creekstone Farms Grass-fed U.S.D.A. Prime NY Strip

14 oz. all natural, 14 month grass-fed, 50 day corn-fed, chimichurri sauce

Jumbo Lump Crab Oscar*

Foie Gras Butter

Black Truffle Butter

Peppercorn Crusted

Danish Bleu Cheese Crumbles

Maine Lobster Tail

pair with any steak or chop

Sautéed Spinach

garlic, lemon butter, fresh tomato

Fresh Shucked Creamed Corn

Creamed Spinach

Steamed Broccoli

EVOO, Lemon, Sea Salt

Green Bean Almondine

Grilled Asparagus

Hoisin Glazed Brussels Sprouts

Sautéed Wild Mushrooms

Jumbo Onion Rings "Signature"

Béarnaise Sauce*

Brandy Peppercorn Sauce

Chimichurri

Vintage Cabernet Sauce

Grilled Colossal Onions

House-made Steak Sauce

Steak Rub

House Cut Parmesan French Fries

Roasted Garlic Mashed Potatoes

Lyonnaise Potatoes

sliced crispy potatoes and onions

Au Gratin Potatoes

Loaded One Pound Baked Potato

Baked One Pound Sweet Potato

with brown butter and marshmallow

Black Truffle Mac 'n Cheese

Lobster Truffle Mac 'n Cheese

Center Barrel Cut Filet and Lobster*

6 oz. filet, 8 oz. Maine lobster tail, béarnaise sauce

Petite Filet* **

bleu cheese potato croquette, cabernet sauce or cracked pepper crusted, brandy peppercorn sauce

Herb Roasted Red Bird Chicken

herb roasted local Organic chicken, asparagus, tomatoes, artichoke, lemon balsamic pan jus

Kurobuta Double Cut Pork Chop*

bourbon maple glaze, apple razz-cherry chutney, creamy polenta

Parmesan Crusted Alaskan Halibut

tomato tarragon beurre blanc, haricots verts, gremolata

Pan Roasted Chilean Sea Bass**

miso honey glazed, baby bok choy, ginger umami broth

Seared Jumbo Sea Scallops

sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

Pan Roasted Colorado Red Trout

jumbo lump crab, corn & potato hash, lemon caper beurre blanc

Twin 8 oz. Maine Lobster Tails

drawn butter, grilled lemon

Seared Ahi Tuna Sashimi*

wasabi, pickled ginger, ponzu sauce, Jasmine rice

Orange Mustard Glazed Loch Duart Salmon

tamari vegetables, ginger beurre blanc

Dutch Harbor King Crab Legs

1 lb., served with garlic butter, grilled lemon

Crab Cake Entrée

two jumbo lump crab cakes, creole lobster sauce, sweet corn succotash