Sushi Hai

Edamame

Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

Gyoza

Pork and vegetable dumplings with sweet and spicy chili sauce

Hai Tataki

Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

Chile Shrimp

4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

Calamari

With spicy masago and ponzu sauce

Shishito Peppers

Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

Shrimp & Vegetable Tempura

With light ginger shoyu dashi sauce

Steamed Mussels

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

Green Lip Mussels

Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Cuatro Scallops

4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Pork Ramen*

Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

Miso Soup

With tofu, wakame and green onions

Lobster Bisque

Green onions, carrots, lobster and cream

Seaweed Salad

Shredded agar, minced red pepper, sesame seed oil

Squid Salad

Marinated squid over a spring mix with ponzu sauce

House Salad

Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

Hai Caesar

Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

Chicken

Salmon

Shrimp

Beef Satay*

NY strip, mixed peppers, onions, served with lime cilantro chimichurri

Lamb Chops*

4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

Tempura Lobster Pasta

Mascarpone, white truffle oil and ginger cream sauce

Crispy Salmon*

Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

Teriyaki Chicken

8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

Tiger Shrimp Udon

Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

Katsu-Don

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Hawaiian Mahi Mahi

Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

New York Strip*

Available in 12 oz, 16 oz

Filet Mignon (7 oz)*

Ribeye (12 oz)*

Chocolate Torte

Cheesecake with a Strawberry and Mint Glaze

Also available tempura fried for an additional charge

Green Tea Tempura Fried Ice Cream

Ice Cream

Choice of Flavors: Vanilla, Green Tea

Sorbet

Raspberry or Mango