The ART Hotel

Marinated Olives

orange, piparra peppers, rosemary

Curry Rubbed Chicken Wings

scallion tempura, yogurt ranch

Spicy Chipotle Hummus

lavosh, baby vegetable crudité, evoo

Artisanal Cheese & Charcuterie Board

haystack creamery chevre and buttercup, coppa, calabrese, prosciutto, fig jam, spiced marcona almonds, rosemary raisin crisps

Duck Rillette

grilled artisan bread, peach mostarda, micro greens

Pork Belly "Bonbons"

apple mustard, radish

Warm Crab Dip

artichoke, jalapeno, crostini

Spinach and Strawberry

brie croquettes, marcona almonds, strawberry poppy seed vinaigrette

Classic Caesar*

romaine, egg, anchovy, parmesan

Beet & Ricotta

roasted & pickled beets, arugula, lemon vinaigrette

Grilled Octopus

légumes salad, green olive vinaigrette, potato tempura

Curried Carrot Soup

grilled scallop, carrot straws, scallion oil

Shaved Spring Vegetable

organic greens, golden balsamic, herbs

Roasted Tomato Soup

chévre, herbed croutons, extra virgin olive oil

Rocky Mountain Trout "Cajou"

roasted hearts of palm, brown butter sauce with cashews, raisins, soy, petite herb salad

Organic King Salmon Newburg*

english peas, carrot, pearl onion, celery root, baby potato, lobster emulsion

Diver Scallop Nicoise

baby potato, piquillo pepper, haricot vert, tomato, green olive puree, anchovy

Certified Angus Beef Filet Oscar*

blue crab, broccolini, béarnaise

Grilled Duroc Pork Chop*

herbed spaetzle, spinach, crispy pork belly, red pearl onion, devil's sauce

Boulder Natural Chicken Breast

mushroom pearl barley risotto, asparagus, truffle jus

Spring Vegetable Pappardelle

english peas, wild mushrooms, baby spinach, fiddlehead ferns, rosemary, manchego

Fire Burger*

bacon, aged cheddar, lettuce, tomato, house pickles, spicy mayo, brioche bun

"Odd Couple" Burger

crab, bearnaise, broccolini, lettuce, tomato, pickle

Truffle Fries

herbs & parmesan, house ketchup

Truffle Mac & Cheese

Roasted Baby Potato

Roasted Hearts of Palm

Mushroom Pearl Barley Risotto

Herbed Spaetzle

crispy pork belly

Steamed Broccolini

lemon zest, chili flakes

Roasted Seasonal Mushrooms

Garlicky Baby Spinach

Mini Burgers

Lettuce, Tomato, AmericaN Cheese and Brioche Bun

Mac & Cheese

Mornay Sauce, Cheddar Cheese and Crispy Crumb

Grilled Cheese

Cheddar, American, Mozzarella and Sourdough Bread

Chicken Fingers

Yogurt "Ranch" and Housemade Ketchup

Simple Salad

Chopped Romaine Lettuce, Shaved Carrot, Cucumber, Tomato and Lemon Vinaigrette

Seasonal Fruit

Chef's Selection of Seasonal Fruit

Churros

Dusted with Cinnamon and Sugar Served with Dulce De Leche

Ice Cream

Chef's Selection of Ice Cream

Cookies

Chef's Selection of Fresh Baked Cookies

Cupcakes

Chef's Selection of Assorted Miniature