“This event is vitally important to hospice programs, and soup is such a warm, comforting type of food that just seems to fit with hospice care,” says Kathie Repola, president and chief development officer of Centura Health at Home Foundation, which supports the programs. “It’s a highly competitive event, too,” she warns, “where the chefs really go all out, serving everything from lobster bisque to posole.”
Tickets to the soiree, which include soup samples and appetizers (libations are extra), are $95 (or $75 for young professionals under forty and Centura Health associates) and can be purchased at www.soupforthesouldenver.org or by calling 303-561-5773. The Sheraton is at 1550 Court Place.
Mon., Feb. 21, 5:30-9 p.m., 2011
