Use Your Noodles

If you’re Jewish, the coming high holidays are nothing to joke about. “Around this time, a lot of Jews enter a period of preparing for them,” says Georgina Kolber of the Mizel Museum. “It’s an intense time for a lot of people; it’s when they set their intentions for the coming year.” But before the intensity of the upcoming Day of Atonement, Kolber and the folks at Mizel thought it would be a good time to lighten the mood a little by throwing a World Kugel Day Festival.

Kugel (if you’re not lucky enough to already know this) comprises a variety of baked puddings — some sweet and made with noodles, some savory and potato- or vegetable-based — that are a mainstay of Ashkenazic Jewish-mother cooking (in which everyone’s mom makes the best), and they are all absolutely delish, in every comfort-foodie sense of the word. “Especially if you have been a bad boy or girl, what better way to relax than by eating a high-caloric traditional Jewish dish?” asks Kolber.

This year’s inaugural event features kugels prepared by seven high-profile invitees, including Robin Baron of Udi’s and Daniel Asher of Linger and Root Down, among others (yes, kugel-tasting is part of the deal). While the chefs are cooking kugel, there will be live music, artist demos, kids’ noodle art, recipe-sharing and other family-friendly indulgences.

Celebrate all things kugel from 2 to 5 p.m. today at the museum, 400 South Kearney Street; admission is $10 to $15 per person or $25 for a family, eats included. Get details online at or call 303-749-5014.
Sun., Aug. 19, 2-5 p.m., 2012

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Susan Froyd started writing for Westword as the "Thrills" editor in 1992 and never quite left the fold. These days she still freelances for the paper in addition to walking her dogs, enjoying cheap ethnic food and reading voraciously. Sometimes she writes poetry.
Contact: Susan Froyd