You Are What You Eat

Denver attorney, author and well-regarded politico Adrian Miller has led not only a colorful life, but a delicious one: His gigs include moonlighting as a certified barbecue judge. Also a member of the Southern Foodways Alliance, an organization dedicated to the preservation and historical documentation of Southern-style cooking, the culinary...

By Susan Froyd

August 22, 2013

Audio By Carbonatix

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "mobile"
            }
          ]
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1",
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangle",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "rectangle",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "rectangle",
              "displayTargets": "desktop|tablet|mobile"
            }
          ]
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25,
          
          "watchElement": ".fdn-content-body",
          "astAdList": [
            {
              "adType": "leaderboardInlineContent",
              "displayTargets": "desktop|tablet"
            },{
              "adType": "tower",
              "displayTargets": "mobile"
            }
          ]
        }
      ]

Denver attorney, author and well-regarded politico Adrian Miller has led not only a colorful life, but a delicious one: His gigs include moonlighting as a certified barbecue judge. Also a member of the Southern Foodways Alliance, an organization dedicated to the preservation and historical documentation of Southern-style cooking, the culinary scholar knows a thing or two about food. More specifically, soul food. His new book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time ($30, University of North Carolina Press), puts the art and cultural life of African-American chow in sometimes-unexpected perspective, and it’s just the first in a series of books he hopes to write on different aspects of the subject.

So where does Miller recommend eating soul food in the Denver area? Cora Faye’s, Kirk’s Soul Kitchen and the Welton Street Cafe, according to his website, adrianemiller.com, where he also lists a slew of his favorite barbecue joints. Miller will discuss and sign copies of Soul Food tonight at 7:30 p.m. at the Tattered Cover Book Store, 2526 East Colfax Avenue; visit tatteredcover.com or call 303-322-7727.
Tue., Aug. 27, 7:30 p.m., 2013

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Susan Froyd started writing for Westword as the "Thrills" editor in 1992 and never quite left the fold. These days she still freelances for the paper in addition to walking her dogs, enjoying cheap ethnic food and reading voraciously. Sometimes she writes poetry.

Contact: Susan Froyd

Follow:

Facebook: sosfrojd

Twitter: @sosfrojd