Adrian Miller
Adrian Miller, "The Soul Food Scholar," is a James Beard Award-winning food writer who lives in Denver, Colorado. He is currently writing a book on African American barbecue culture titled Black Smoke.
Latest Stories
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4 months ago | Colorado HistoryAuthor and James Beard Award-winner Adrian Miller honors the memory of Mack Shead Sr.
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1 year ago | Best of DenverPrince's Hot Chicken in Nashville invented this tongue-blistering treat; "Soul Food Scholar" Adrian Miller picks his favorites in Denver.
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3 years ago | Best of DenverAdrian Miller, one of the country's top food historians, soul-food experts and biscuit aficionado, rises to the occasion with his crew's list of the ten best biscuits in Denver, from fast-food favorites to brunch specialists.
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