Chef Jamey Fader addresses how a bar or restaurant manager should handle guests who've had one too many.

Chef Jamey Fader answers a reader's question about whether dogs in restaurants are a good thing.

Chef Jamey Fader shares his opinion of the burgeoning restaurant scene and whether there's room for more.

Chef Jamey Fader marinates on his least favorite menu descriptions.

Chef Jamey Fader looks back on the excitement and spectacle of dinner service on one of the busiest nights of the year.

Chefs get the attention. But they don't keep your meal moving.