No- and low-alcohol cocktails have started cropping up at the bottom of drink menus -- and bartenders say they're surprisingly good sellers. But while these drinks may be a little easier on the wallet (and the liver), they're not short of creativi...

"It takes me back to the Cinnamon Life cereal of my childhood," says Todd Sledge of the cinnamon-raisin flavored Paleo Diet Bar. Sledge, along with his wife, Shauna, founded the Fort Collins-based the Paleo Diet Foods , which just launched its ini...

A few short months after Racine's opened in 1983, it won the Best Dessert award in Westword's very first Best of Denver. The dessert was the Triple Crown, similar to a Dobos torte with layers of chocolate frosting, cake and ice cream. That dish is...

The dessert menu at Elway's Cherry Creek is quite the mouthful. If somehow you've saved room, an almost overwhelming sixteen choices await diners who want to satisfy their sweet tooth after a New York strip or salmon filet. Combining classics like...

Pastry chef Kris Padalino dug around the garden when she joined the crew at Bittersweet this spring, and came up with some sweet and evil desserts for her first menu. Utilizing the crops planted by co-owner/chef Olav Peterson, Padalino revised the...

Euclid Hall is known for its $3 happy-hour brews, pickle sampler and hand-cranked sausages -- but after you've washed down you kielbasa with an IPA, you may want to sweeten your experience...and loosen your belt. Because the offerings on the revam...