Ken Holloway
Ken Holloway discovered his passion for food writing in 2010 when he began touring the country for restaurants showcased on the top food television shows. His travels have taken him to all 50 states and more than 300 eateries. He is an avid home cook who enjoys reading and collecting cookbooks and is a hopeful cookbook author working on a compendium of the best American comfort food recipes.
Latest Stories
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10 days ago | Eating AdventuresWhat Happens in Vegas stays in Vegas, save this tasty exception.
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9 months ago | Food NewsThe thirty-year-old Lakewood deli sells to newlyweds who plan to expand the dining room and bar.
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12 months ago | Food NewsJason Ganahl's GQue Championship BBQ will open its second location at Park Meadows Mall in Lone Tree this fall.
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1 year ago | Construction WatchThe Curtis Park Delicatessen will open its second location on East Sixth Avenue in April.
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2 years ago | Best of DenverOrdinarily there would be no reason on earth to take a perfectly good steak and fiddle with it. But there’s one happy exception: the Philly cheesesteak. Said to have been created around 1916, this sandwich is an East Coast hit that has slowly spre...
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2 years ago | Best of DenverThe Reuben sandwich is said to have been invented just over a hundred years ago, in either Omaha, Nebraska, or New York City (depending on whose story you believe). The hot sandwich is an imposing stack of corned beef (or, less frequently, pastram...
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