Linnea Covington

Linnea Covington moved back to Denver after spending thirteen years in New York City and couldn't be happier to be home, exploring the Mile High and eating as much as possible, especially when it involves pizza or ice cream.

@linneacovington

Latest Stories

Old Elk Bourbon Debuts With an Extra Punch of Malted Barley

16 hours ago | Booze

Old Elk Distillery in Fort Collins recently rolled out a bourbon that's packed with malted-barley flavor, giving Colorado whiskey lovers something new and different to seek out in bars, restaurant's and liquor stores. The idea for Old Elk sta...
Dish of the Week: Spuntino Ups the Tartare Game With Elk

3 days ago | Eating Adventures

Spuntino uses elk to make a tartare that captures the essence of Italy while adding subtle Indian notes.
Talking Farmers' Markets With Chef Paul Reilly

3 days ago | Farmers' Markets

Chef Paul Reilly of Beast + Bottle and Coperta is also on the board of the Union Station Farmers Market. Here's what he's looking forward to from this year's growing season.
Old Major Dinner Celebrates Women in the Food and Beverage Industry

10 days ago | Things to Do

Old Major hosts an all-star lineup of women in the Denver food and beverage industry on Wednesday, April 25, 2018.
The Budlong Hot Chicken and BBQ Supply Co. Set for May Launch

16 days ago | Food News

The Budlong Hot Chicken truck and BBQ Supply Co. will both launch in May, from chef/restaurateur Jared Leonard.
Dish of the Week: Crab Orecchiette at Bar Dough

24 days ago | Eating Adventures

Our dish of the week is a cheesy crab pasta dish at Bar Dough that's a spicier, richer version of mac and cheese.