cookies, and while you wait the six minutes for them to whip up the rellenos, munch on the tortilla chips and hot, cilantro-dotted salsa that come with your meal -- which costs a whopping $4.50. But you'd normally pay twice as much for the two poblanos that come stuffed with that requisite, fabulously nebulous white cheese; they've been coated in a loose, eggy batter that soaks up the grease and then cloaked in a chunky, tomato-heavy green chile. There's no point in wasting your time on the refrieds that come with the chiles, but the rice is good, and you get two flour tortillas to sop up the juices. Prepare to leave stuffed --
but first, grab a sugar-dusted blueberry empanada for the road and take a gander at the impressive selection of dried goods, including purple posole and salted corn.
Readers' choice: Benny's