Nothing at Rodney's, one of the last fern-bar holdouts, is ever expensive, but on Monday nights, its spaghetti special is as cheap as cheap gets. A bottomless plate of pasta covered with Rodney's heavy marinara and sided by a fat Italian sausage costs just $4.95 -- and that includes a nonstop supply of buttery garlic bread. Adding to the bargain is the fact that the people-watching, which includes chubby businessmen and their mistresses along with plenty of cocktail-swigging singles, is free.
Racines
Courtesy Racines
A popular breakfast, lunch and dinner spot, Racines has long been known for its baked goods, especially the brownies. But lately we've become addicted to its big, fluffy cinnamon rolls, a quintessential version of the old favorite: light, soft, swirled with cinnamon, and with just the right number of raisins to ensure that you get a plump, sweet one every few mouthfuls. And then there's the icing on the cake, a super-sweet slick that turns into a sugary crust around the edges and pushes an ooze of butter over the top. Grab a cup of coffee and one of these babies, and you're starting the day on a roll.

A popular breakfast, lunch and dinner spot, Racines has long been known for its baked goods, especially the brownies. But lately we've become addicted to its big, fluffy cinnamon rolls, a quintessential version of the old favorite: light, soft, swirled with cinnamon, and with just the right number of raisins to ensure that you get a plump, sweet one every few mouthfuls. And then there's the icing on the cake, a super-sweet slick that turns into a sugary crust around the edges and pushes an ooze of butter over the top. Grab a cup of coffee and one of these babies, and you're starting the day on a roll.

Since good food goes great with fine wine, how do you think it might go with a fine car? The Fourth Story gives folks an enticement to dine upscale with its "Tuesday Night Taste Drive." In order to get in gear, all you have to do is book a table, throw away the menu, describe how much you'd like to spend in automobile terms, and let the kitchen invent something for you -- from a workman-like Volkswagen (maybe a duck spring-roll appetizer and an elaborate pasta, both paired with the appropriate wines, for 25 bucks a head?) to a seven-course Rolls (oysters, Argentinean ribeye steaks with roasted tomatillo sauce, caramelized peach tarts and whatever). This is the town's best meal on wheels, fun for the staff and fun for you. Honk if you love to eat.
Since good food goes great with fine wine, how do you think it might go with a fine car? The Fourth Story gives folks an enticement to dine upscale with its "Tuesday Night Taste Drive." In order to get in gear, all you have to do is book a table, throw away the menu, describe how much you'd like to spend in automobile terms, and let the kitchen invent something for you -- from a workman-like Volkswagen (maybe a duck spring-roll appetizer and an elaborate pasta, both paired with the appropriate wines, for 25 bucks a head?) to a seven-course Rolls (oysters, Argentinean ribeye steaks with roasted tomatillo sauce, caramelized peach tarts and whatever). This is the town's best meal on wheels, fun for the staff and fun for you. Honk if you love to eat.
The Swanky Spank Me, a lethal combination of Everclear, triple sec, blue Curaçao, pineapple and orange juices, and margarita mix, is something special any night of the week; its sole reason for existence appears to be offering the server a chance to ask, "Do you wanna Spank Me?" On Wednesday night, though, Swanky's has a less liquid special that hurts so good: a crawfish boil. The kitchen sends out a steaming bucket filled with lots of little crawdads, boiled potatoes, corn on the cob and a big, greasy sausage -- everything liberally seasoned with Old Bay seasonings -- for just $11.25, which buys more than enough food to feed two. Suck out the innards of those mini crustaceans, sip on a couple of Coronas, and watch folks spanked by that drink begin acting like crawfish just about to hit boiling water.

The Swanky Spank Me, a lethal combination of Everclear, triple sec, blue Curaçao, pineapple and orange juices, and margarita mix, is something special any night of the week; its sole reason for existence appears to be offering the server a chance to ask, "Do you wanna Spank Me?" On Wednesday night, though, Swanky's has a less liquid special that hurts so good: a crawfish boil. The kitchen sends out a steaming bucket filled with lots of little crawdads, boiled potatoes, corn on the cob and a big, greasy sausage -- everything liberally seasoned with Old Bay seasonings -- for just $11.25, which buys more than enough food to feed two. Suck out the innards of those mini crustaceans, sip on a couple of Coronas, and watch folks spanked by that drink begin acting like crawfish just about to hit boiling water.

Although Wazoos offers specials every weekday night, the taco-and-a-marg deal really puts a wahoo! in our Thursdays. The margaritas are $2.50 -- that's for Cuervo and fresh lime juice in a good-sized glass -- and the tacos are only a buck apiece. On their own, the tacos are something special: crispy shells generously filled with seasoned beef and lots of shredded cheese, lettuce and tomatoes. Eat your fill, and you'll still exit just five bucks lighter.
Although Wazoos offers specials every weekday night, the taco-and-a-marg deal really puts a wahoo! in our Thursdays. The margaritas are $2.50 -- that's for Cuervo and fresh lime juice in a good-sized glass -- and the tacos are only a buck apiece. On their own, the tacos are something special: crispy shells generously filled with seasoned beef and lots of shredded cheese, lettuce and tomatoes. Eat your fill, and you'll still exit just five bucks lighter.
When this popular South American restaurant moved from its longtime location on West 32nd Avenue to West 35th, it also improved its wine list and expanded its menu. Most important, it instituted paella nights on Friday and Saturday. On those days, $44.95 buys you a bottle of Chilean wine plus paella for two. And not just any old paella, either: Sabor Latino starts with a base of moist but not sticky saffron rice, then adds layers of chicken, orange roughy, shrimp, mussels, scallops, a spicy imported Spanish sausage, red bell peppers and a touch of lemon. It all combines for a wonderfully romantic meal shared by two people who really care for each other -- or really care about paella.

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