Best Dim Sum 2001 | King's Land Seafood Restaurant | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Best Dim Sum

King's Land Seafood Restaurant

This is some dim sum. King's Land, a cavernous Chinese restaurant at the edge of a parking lot that's surrounded by Asian markets and eateries, puts on the most authentic dim sum spread in town. From 11 a.m. to 3 p.m. weekdays and 10 a.m. to 3 p.m. on weekends, the kitchen sends out carts in rapid succession bearing an assortment of steaming buns, fragrant barbecued ribs, ground shrimp in its many guises, semi-sweet custard tarts and cakes, sticky rice balls and meat-packed dumplings. Choose quickly and eat up, because the next cart will be around before you know it. Dim sum translates to "little heart's delights" in Cantonese, and King's Land has certainly won ours. Dim sum here is a real afternoon delight.

Best Indian Restaurant

India's Rang Mahal

Westword
Don't hold this inviting eatery's location against it -- once you're inside the patchouli-scented space that is India's Rang Mahal, you'll forget all about the strip mall outside. Rang Mahal, which means "color palace," lives up to its name: The restaurant is full of sensual delights, from the perfumey smells of incense to the rich fabrics that decorate the space to the food itself. One bite buys you passage to India, where spices are used to take ordinary meats and vegetables to a higher plane. Chef Vinod Malhopra likes to play with flavors to see what he can coax out of them; sometimes he pan-fries fennel seeds to bring out the taste at their center, and sometimes he roasts them to bring oils to the forefront. The vegetarian dishes are out of this world, and the lamb dishes are also sublime -- particularly the rogan josh, a North Indian specialty that puts the meat in an almond-based sauce.

Best Indian Restaurant

India's Rang Mahal

Don't hold this inviting eatery's location against it -- once you're inside the patchouli-scented space that is India's Rang Mahal, you'll forget all about the strip mall outside. Rang Mahal, which means "color palace," lives up to its name: The restaurant is full of sensual delights, from the perfumey smells of incense to the rich fabrics that decorate the space to the food itself. One bite buys you passage to India, where spices are used to take ordinary meats and vegetables to a higher plane. Chef Vinod Malhopra likes to play with flavors to see what he can coax out of them; sometimes he pan-fries fennel seeds to bring out the taste at their center, and sometimes he roasts them to bring oils to the forefront. The vegetarian dishes are out of this world, and the lamb dishes are also sublime -- particularly the rogan josh, a North Indian specialty that puts the meat in an almond-based sauce.

Best Chocolates

Sweet Rockin' Coffee

Caterer Tammy Davis, who first tempted us at a little diner called Divine Temptations, is back -- in a new space, but still up to her old tricks. Although Sweet Rockin' is an adorable bakery on its own, with an excellent coffee bar and breakfast and lunch items that satisfy both a hungry stomach and a sweet tooth, the real temptations here are Davis's homemade chocolates. These are enchanting little confections made with good-quality chocolate -- Davis uses the domestic Merckens, a favorite of the home candymaker because of its low working temperature, high flexibility and rich, cocoa-heavy flavor -- and oozing enticing fillings, including peanut butter, coconut cream, lemon, maple and vanilla with macadamia nuts. Chocolates come in both milk and dark versions, and one bestseller is a white chocolate filled with coffee cream (coffee and cream, get it?). Davis also cooks up cherry cordials and seven types of truffles (the English toffee rules), and her bittersweet-dipped dried apricots put gorp to shame. Although offerings vary from day to day, the $19-per-pound price is a constant -- and a bargain, considering how these chocolates rock!

Best Chocolates

Sweet Rockin' Coffee

Caterer Tammy Davis, who first tempted us at a little diner called Divine Temptations, is back -- in a new space, but still up to her old tricks. Although Sweet Rockin' is an adorable bakery on its own, with an excellent coffee bar and breakfast and lunch items that satisfy both a hungry stomach and a sweet tooth, the real temptations here are Davis's homemade chocolates. These are enchanting little confections made with good-quality chocolate -- Davis uses the domestic Merckens, a favorite of the home candymaker because of its low working temperature, high flexibility and rich, cocoa-heavy flavor -- and oozing enticing fillings, including peanut butter, coconut cream, lemon, maple and vanilla with macadamia nuts. Chocolates come in both milk and dark versions, and one bestseller is a white chocolate filled with coffee cream (coffee and cream, get it?). Davis also cooks up cherry cordials and seven types of truffles (the English toffee rules), and her bittersweet-dipped dried apricots put gorp to shame. Although offerings vary from day to day, the $19-per-pound price is a constant -- and a bargain, considering how these chocolates rock!

Best Farmers' Market

Boulder County Farmers' Market

Every Saturday morning beginning April 7 and every Wednesday afternoon beginning May 9, latte sippers mingle with Boulder and Denver chefs, serious home cooks with chatty socializers, at the Boulder County Farmers' Market, the largest farmers' market in the state. It begins the season with flats of seedlings -- tomato, pepper and eggplant, to be nurtured inside, as well as cabbage, broccoli and cold-resistant herbs ready to be set out in the garden. While you wait for those to grow, you can feast off tender leaves of spinach and baby lettuce, blue cornmeal and dried black beans also sold at the market. Later there will be hothouse tomatoes and, still later, brilliant, warm-fleshed specimens ripened by the sun. Then peaches, apricots, plums and, as summer begins to merge with fall, locally grown corn picked the same morning, huge black-purple eggplants and others white as eggs, several kinds of garlic, and long strings of shallots. And at every market, you can take your pick of herb vinegars, mushrooms, turnips and apples, ostrich eggs, melons, honey, armloads of wildflowers, and delectables cooked up by local vendors.

Best Farmers' Market

Boulder County Farmers' Market

Every Saturday morning beginning April 7 and every Wednesday afternoon beginning May 9, latte sippers mingle with Boulder and Denver chefs, serious home cooks with chatty socializers, at the Boulder County Farmers' Market, the largest farmers' market in the state. It begins the season with flats of seedlings -- tomato, pepper and eggplant, to be nurtured inside, as well as cabbage, broccoli and cold-resistant herbs ready to be set out in the garden. While you wait for those to grow, you can feast off tender leaves of spinach and baby lettuce, blue cornmeal and dried black beans also sold at the market. Later there will be hothouse tomatoes and, still later, brilliant, warm-fleshed specimens ripened by the sun. Then peaches, apricots, plums and, as summer begins to merge with fall, locally grown corn picked the same morning, huge black-purple eggplants and others white as eggs, several kinds of garlic, and long strings of shallots. And at every market, you can take your pick of herb vinegars, mushrooms, turnips and apples, ostrich eggs, melons, honey, armloads of wildflowers, and delectables cooked up by local vendors.

Best High-Fortune Fortune Cookies

Dragon Cafe

There was a time when fortune cookies contained messages imparting ancient Chinese wisdom, little snippets of philosophy to digest along with the food. But as times change, so do our concerns for the future -- which Dragon Cafe recognizes with fortunes that are right on the money. And so when you break open a cookie here, you'll get the message loud and clear: "You'll have more money than you can spend," "Your fortune will come from scratch," "Your forgotten collection will bring you a great fortune," "The experts at Wall St. will be shocked by your financial success," and, finally, "A large sum of money will be deposited in your account weekly." We can live with that.

Best High-Fortune Fortune Cookies

Dragon Cafe

There was a time when fortune cookies contained messages imparting ancient Chinese wisdom, little snippets of philosophy to digest along with the food. But as times change, so do our concerns for the future -- which Dragon Cafe recognizes with fortunes that are right on the money. And so when you break open a cookie here, you'll get the message loud and clear: "You'll have more money than you can spend," "Your fortune will come from scratch," "Your forgotten collection will bring you a great fortune," "The experts at Wall St. will be shocked by your financial success," and, finally, "A large sum of money will be deposited in your account weekly." We can live with that.

Best Wine Shop

Mondo Vino

Courtesy Mondo Vino Facebook page
You've got the whole world in your hand when you're holding a bottle at Mondo Vino, a new wine shop whose contents span the globe. Every major wine-producing country is represented here, and owner Duey Kratzer, a member of the Guild of Master Sommeliers, is more than happy to spend a few minutes -- or a few hours, if you really get him going -- chatting about the wines he's chosen for his beautiful store. There aren't any stickers or hang tags proclaiming Wine Spectator awards or Robert Parker adjectives, but then, none are needed, because Kratzer and his staff selected every single bottle personally. Feel free to browse amid the Australian-pine wine racks on the smooth hardwood floors; the warm, open space has been set up like an old library, and there's no need to fear that you're going to knock a hundred bottles down with a single butt shot. Mondo Vino delivers, too, and consults on restaurant wine lists around town. If it's good enough for Denver's top tables, Mondo Vino's certainly good enough for you. What a glass act!

Best Of Denver®

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