You'd think that with 67 martinis to choose from, we'd find one that we like. But the problem is, we like them all. In fact, we like everything about Blue 67, a hip, inviting spot with jazz in the background and decor that appears to be a Japanese decorator's take on the swinging '60s. The drink roster includes some martinis from that era, too: the .007, with Bombay Sapphire Gin and dry vermouth -- shaken, not stirred, and garnished with olives; the Presidential, clean and neat with Belvedere vodka and an olive. But as we go back to the future, Blue 67 gets a little kinky, so we pucker up for the Lemon Drop's citrus vodka, lime juice and Cointreau, or we wrap ourselves in a Black Tie, with Smirnoff Black and a splash of Chambord. Swallow two and call us in the morning...for a ride home.
You'd think that with 67 martinis to choose from, we'd find one that we like. But the problem is, we like them all. In fact, we like everything about Blue 67, a hip, inviting spot with jazz in the background and decor that appears to be a Japanese decorator's take on the swinging '60s. The drink roster includes some martinis from that era, too: the .007, with Bombay Sapphire Gin and dry vermouth -- shaken, not stirred, and garnished with olives; the Presidential, clean and neat with Belvedere vodka and an olive. But as we go back to the future, Blue 67 gets a little kinky, so we pucker up for the Lemon Drop's citrus vodka, lime juice and Cointreau, or we wrap ourselves in a Black Tie, with Smirnoff Black and a splash of Chambord. Swallow two and call us in the morning...for a ride home.
The 20th Street Cafe bills itself as a "working man's cafe," but this increasingly upscale area doesn't have many working men these days -- not the sort the café was originally designed to serve, at any rate. But everyone from day laborers to high-paid attorneys can appreciate the down-home cooking served in this storefront, including a great chicken-fried steak, pounded to perfection, battered, fried golden and smothered in a soothing gravy for the ultimate comfort food.
The 20th Street Cafe bills itself as a "working man's cafe," but this increasingly upscale area doesn't have many working men these days -- not the sort the café was originally designed to serve, at any rate. But everyone from day laborers to high-paid attorneys can appreciate the down-home cooking served in this storefront, including a great chicken-fried steak, pounded to perfection, battered, fried golden and smothered in a soothing gravy for the ultimate comfort food.
Jamba Juice
If the night was too long and you were too easy, head to this healthy juice joint for a quick pick-me-up. Order a Vitamin C-packed smoothie (Jamba Juice offers dozens of variations, including Berry Lime Sublime and Orange Berry Blitz) or straight juice (wheatgrass, carrot, ginger and the standard orange are among the choices), then add such boosters as echinacea, ginseng and ginkgo biloba. After a morning of seeing pink elephants, you'll soon be back in the pink. The next time you get juiced, remember Jamba Juice.
If the night was too long and you were too easy, head to this healthy juice joint for a quick pick-me-up. Order a Vitamin C-packed smoothie (Jamba Juice offers dozens of variations, including Berry Lime Sublime and Orange Berry Blitz) or straight juice (wheatgrass, carrot, ginger and the standard orange are among the choices), then add such boosters as echinacea, ginseng and ginkgo biloba. After a morning of seeing pink elephants, you'll soon be back in the pink. The next time you get juiced, remember Jamba Juice.
El Taco De Mexico
Courtesy El Taco de Mexico Facebook
Long before those new Mexican grills started popping up on almost every corner, featuring big, big burritos the size and weight of bricks, stuffed with quality meats and drapped with an assortment of nuevo salsas, there was El Taco de Mexico. At this very down-home, very authentic Mexican joint, the friendly servers take big, fresh flour tortillas and wrap them around a mound of rice, beans and your choice from some of the most exotic meats in town. The winner and still the chomp.

Long before those new Mexican grills started popping up on almost every corner, featuring big, big burritos the size and weight of bricks, stuffed with quality meats and drapped with an assortment of nuevo salsas, there was El Taco de Mexico. At this very down-home, very authentic Mexican joint, the friendly servers take big, fresh flour tortillas and wrap them around a mound of rice, beans and your choice from some of the most exotic meats in town. The winner and still the chomp.

Mexico City Restaurant & Lounge
Danielle Lirette
In honor of the new century and the ever-improving ballpark neighborhood, Mexico City Lounge has done a thorough house-cleaning -- right down to remodeled bathrooms and a tiny expansion that put two tables in the former kitchen -- and moved the kitchen to the back of the old Larimer Square storefront. The change in kitchen locations apparently necessitated an oil change, too, because everything coming out of that kitchen tastes much brighter and fresher -- even the notoriously greasy and great steak tacos. But the real health food here is an order of bean tostados: three crisp, oil-free corn tortillas topped by just-mashed refried beans, along with shredded cheese, lettuce and tomatoes. Squirt on some of Mexico City's special salsa, and olé!

In honor of the new century and the ever-improving ballpark neighborhood, Mexico City Lounge has done a thorough house-cleaning -- right down to remodeled bathrooms and a tiny expansion that put two tables in the former kitchen -- and moved the kitchen to the back of the old Larimer Square storefront. The change in kitchen locations apparently necessitated an oil change, too, because everything coming out of that kitchen tastes much brighter and fresher -- even the notoriously greasy and great steak tacos. But the real health food here is an order of bean tostados: three crisp, oil-free corn tortillas topped by just-mashed refried beans, along with shredded cheese, lettuce and tomatoes. Squirt on some of Mexico City's special salsa, and olé!

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