Best Of :: Food & Drink
At too many sports bars, the chef is a former high school quarterback who thinks he should be in the kitchen because of his great touchdown pass of '76 -- a glorious moment he re-creates every time he turns out another imitation pigskin burger. But Lazy Dog Sports Bar and Grill has a real star in front of the stove: Bill Clifford, a Culinary Institute of America graduate who turns out winning fare that's long on flavor and short on price. Clifford scores with appetizers ranging from crispy, cheese-gooey potato skins to warm, sweet crabcakes with homemade tartar sauce; he scores with entrees that include meat-dripping baby-back ribs and crackly crusted pizza; and he scores again in the end zone with housemade apple crisp and banana cream pie. Lazy Dog isn't just a one-man show, however: All of the staffers here go the extra distance to make sure diners get a great meal.
If you love Lucy, you'll love the chocolates that the Rocky Mountain Chocolate Factory turns out in her honor. The brainchild of Lucille Ball's children, Lucie and Desi Arnaz, Lucy's Chocolate Factory was inspired by that all-time favorite I Love Lucy episode in which Lucy and Ethel try to keep up with a speeding conveyor belt covered with chocolate. Rocky Mountain Chocolate Factory, the exclusive manufacturer and distributor for the sweet treats, which includes lollipops, too, rolled out the Lucy line nationwide last Mother's Day; a section of its Web site is devoted to Lucy, where both edible and inedible memorabilia are offered for sale.