Flying Dog Brewery Tasting Room
Flying Dog bottles up a whole line of brews -- from a deep chocolate porter to crisp lagers. But even without the Ralph Steadman label, Old Scratch would come out head and shoulders above the competition. An amber ale with a sharp bite and stinging, peppery aftertaste, Old Scratch has much more punch than the lagers. No doubt about it: This dog can hunt.
Flying Dog bottles up a whole line of brews -- from a deep chocolate porter to crisp lagers. But even without the Ralph Steadman label, Old Scratch would come out head and shoulders above the competition. An amber ale with a sharp bite and stinging, peppery aftertaste, Old Scratch has much more punch than the lagers. No doubt about it: This dog can hunt.


Tommyknocker Brewery & Restaurant
The light, crisp, unfiltered taste of Tommyknocker's Jack Wacker pairs well with Asian food, perhaps because of the subtle late addition of lemongrass. Whatever the reason, it's a good excuse to drink local and eat global, so grab a six-pack to go with your pad thai and do your part for Colorado's economy.
The light, crisp, unfiltered taste of Tommyknocker's Jack Wacker pairs well with Asian food, perhaps because of the subtle late addition of lemongrass. Whatever the reason, it's a good excuse to drink local and eat global, so grab a six-pack to go with your pad thai and do your part for Colorado's economy.


Chimay is brewed in Belgium by Cistercian Trappist monks who apparently have a direct line to God when it comes to the more ethereal matters of the beer-maker's art. This champagne of beers goes down smooth, follows its creamy head with a silky mouth-feel and fruity aroma, and packs a serious wallop. While full-sized bottles of the lesser breeds are stocked at a few shops around town, Above the Rim carries Chimay Red (the best of the best, in our opinion) by the four-pack. Sure, this great little shop stocks other stuff, too, and the guys who run it are wine-biz veterans who'd be more than happy to sell you fine bottles of other beer and wine. But when the choice comes down to Chimay Red or anything else, we'll take the Chimay damn near every time.
Chimay is brewed in Belgium by Cistercian Trappist monks who apparently have a direct line to God when it comes to the more ethereal matters of the beer-maker's art. This champagne of beers goes down smooth, follows its creamy head with a silky mouth-feel and fruity aroma, and packs a serious wallop. While full-sized bottles of the lesser breeds are stocked at a few shops around town, Above the Rim carries Chimay Red (the best of the best, in our opinion) by the four-pack. Sure, this great little shop stocks other stuff, too, and the guys who run it are wine-biz veterans who'd be more than happy to sell you fine bottles of other beer and wine. But when the choice comes down to Chimay Red or anything else, we'll take the Chimay damn near every time.
Serious beer nuts dream of a home draft box, but few can swing the space and expense. Quoin Industrial to the rescue! The Golden-based business invented the 2.25-gallon Party Pig, a plastic device that fits in the fridge and serves fresh drafts in premium condition. It's great for home brewers, too. Oink oink.


Serious beer nuts dream of a home draft box, but few can swing the space and expense. Quoin Industrial to the rescue! The Golden-based business invented the 2.25-gallon Party Pig, a plastic device that fits in the fridge and serves fresh drafts in premium condition. It's great for home brewers, too. Oink oink.
Cask-conditioned beer remains a small niche treat, but the Painted Bench and the Wynkoop Brewing Co. have teamed up to change that. The Bench hosts Wynkoop's lone off-site hand pump, dispensing delicious pours of cask-style ESB for visitors to the restaurant's antique Fountain Room. The beer engine gives real ale lovers an extra option for old-school beer; it's a move more breweries should embrace.
Cask-conditioned beer remains a small niche treat, but the Painted Bench and the Wynkoop Brewing Co. have teamed up to change that. The Bench hosts Wynkoop's lone off-site hand pump, dispensing delicious pours of cask-style ESB for visitors to the restaurant's antique Fountain Room. The beer engine gives real ale lovers an extra option for old-school beer; it's a move more breweries should embrace.

Best Of Denver®

Best Of