Best Place to Eat on Colfax Avenue

Solera

While some people are content to simply feed their imaginations -- or cater to their animal passions -- on Colfax Avenue, thanks to Solera, it's also possible to satisfy more elevated appetites. You can thank Christian "Goose" Sorensen for that: He's a talented chef who's raised the level of cooking in this kitchen to match the cozy yet dignified surroundings. Expect good fish dishes, excellent mashed potatoes and an overall eye to quality.


My Brother's Bar
Westword
It's spring, and in Denver, that means it's time to enjoy the crisp, fresh air of an outdoor patio and lots of crisp, fresh beverages. So head straight for My Brother's Bar, but don't be lulled into sitting in the dark, cozy confines of one of the bar's dining nooks. Continue on to the patio out back -- the perfect secluded enclave for everything from first dates to family dinners to hanging out with friends. With moonlight and mountains peeking through the trees -- and the I-25 traffic gentled to the level of the surf -- an evening here is an ideal urban experience.
It's spring, and in Denver, that means it's time to enjoy the crisp, fresh air of an outdoor patio and lots of crisp, fresh beverages. So head straight for My Brother's Bar, but don't be lulled into sitting in the dark, cozy confines of one of the bar's dining nooks. Continue on to the patio out back -- the perfect secluded enclave for everything from first dates to family dinners to hanging out with friends. With moonlight and mountains peeking through the trees -- and the I-25 traffic gentled to the level of the surf -- an evening here is an ideal urban experience.


Roosters Bar & Patio is fun central in suburbia, full of hot chicks serving cheap beer and plenty of strutting, bantamweight lotharios. In winter, Cher is the karaoke model of choice; in the summer, the action moves to the outdoor volleyball pit, which is always in use -- as are the patio porta-potties. Get down with your bad self, Broomfield!
Roosters Bar & Patio is fun central in suburbia, full of hot chicks serving cheap beer and plenty of strutting, bantamweight lotharios. In winter, Cher is the karaoke model of choice; in the summer, the action moves to the outdoor volleyball pit, which is always in use -- as are the patio porta-potties. Get down with your bad self, Broomfield!


Chef Matt Selby and his crew of fire worshipers at Vesta Dipping Grill know how to turn up the heat on a Saturday night. Whether you're out with the gang bar-hopping through LoDo or looking for a late-night rendezvous with that significant someone, the kitchen's sophisticated, globe-trotting menu is sure to impress. The decor is stunning -- super-cool twisting lamps that hang over deep, horseshoe-shaped booths, and enough wrought iron to come perilously close to ludicrously chic -- but what truly sets Vesta apart as an after-hours destination is the food. Anyone can attempt to create a hip atmosphere, but they'd be crazy to try to pull off a full menu (available until 11 p.m. on the weekends) in which skewers of beef tenderloin as soft as butter share space with brown-sugar-smoked duck breast, potato samosas and mango-braised pork ribs. Combine these dishes with more than two dozen dipping sauces, and even the most discriminating nightcrawling foodies are sure to find something worth staying up for.
Chef Matt Selby and his crew of fire worshipers at Vesta Dipping Grill know how to turn up the heat on a Saturday night. Whether you're out with the gang bar-hopping through LoDo or looking for a late-night rendezvous with that significant someone, the kitchen's sophisticated, globe-trotting menu is sure to impress. The decor is stunning -- super-cool twisting lamps that hang over deep, horseshoe-shaped booths, and enough wrought iron to come perilously close to ludicrously chic -- but what truly sets Vesta apart as an after-hours destination is the food. Anyone can attempt to create a hip atmosphere, but they'd be crazy to try to pull off a full menu (available until 11 p.m. on the weekends) in which skewers of beef tenderloin as soft as butter share space with brown-sugar-smoked duck breast, potato samosas and mango-braised pork ribs. Combine these dishes with more than two dozen dipping sauces, and even the most discriminating nightcrawling foodies are sure to find something worth staying up for.


It's late, and you're in the mood for a little something, but Taco Bell just isn't going to do the trick. Instead, head to Adega, where a chic but surprisingly comfortable wine bar borders the most upscale dining room in town. Although that dining room stops serving after 10 p.m., a short menu featuring the best collection of small plates in town -- plus dozens of vintages available by the glass to wash them down - is available at the bar until midnight every night but Sunday. Lobster, shrimp and black truffles baked in phyllo, a high-class charcuterie sampler, duck confit with pears, mussels provençal, almond-stuffed dates wrapped in bacon....You'll never need to make another run for the border. Because for the young and still restless, Adega is your final destination.
It's late, and you're in the mood for a little something, but Taco Bell just isn't going to do the trick. Instead, head to Adega, where a chic but surprisingly comfortable wine bar borders the most upscale dining room in town. Although that dining room stops serving after 10 p.m., a short menu featuring the best collection of small plates in town -- plus dozens of vintages available by the glass to wash them down - is available at the bar until midnight every night but Sunday. Lobster, shrimp and black truffles baked in phyllo, a high-class charcuterie sampler, duck confit with pears, mussels provençal, almond-stuffed dates wrapped in bacon....You'll never need to make another run for the border. Because for the young and still restless, Adega is your final destination.
Pete's Kitchen
Danielle Lirette
For those with a serious case of insomnia, Pete's Kitchen is like the land of the midnight sun. No matter what the clock says, on the weekends you can always rise and shine with breakfast at Pete's, a late-night oasis serving a unique blend of Greek, gringo-Mexican and American dive cuisine -- griddle-fried eggs, homemade pies, excellent gyros cut from a giant meat stick rotating in front of the grill -- to drunks, punks, suits and fruits in equal measure. The poised and patient waitstaff has probably seen more of Denver's late-night underbelly than the cops and cabbies who number among Pete's regulars.

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