What makes Sunflower a winner? It's not only a vegetarian restaurant. Although chef Jon Pell has been immersed in the nuts-and-sprouts scene for more than a decade and his restaurant is known nationwide as a destination for itinerant veggie-heads, this bright, cozy cafe does its thing with no politics attached. And while Sunflower may be fawned over by every meatless, wheatless, smoothie-sucking, twig-and-berry devotee who's ever visited Boulder, this is not a vegetarian restaurant. It's a great goddamn regular restaurant that -- along with everything else it does with talent and dedication -- also serves wonderful vegetarian and full-on vegan fare. All of the food is fresh, not frozen; the produce is organic, the meats drug- and hormone-free. And that's all fine, but what matters most is that Sunflower's veggie cuisine is so good, you'll forget halfway through that it's supposed to be good for you, too.