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Best Chinese Restaurant

JJ Chinese Restaurant

For those addicted to searching out the true flavors of the mysterious East, JJ Chinese Restaurant is a wonderland of sights and smells and tastes -- highly specific regional cooking featuring dishes native to chef/ owner Kevin Ho's home province of Guangdong. For those who prefer something more along the lines of sesame chicken? Well, then JJ can be flat-out freaky, because Ho's menu offers no fewer than a dozen things that most people don't even consider food. Snakes, for example. Or capelin (a tiny fish, eaten whole), geoduck and pig intestines. But Ho is a man who cooks without fear, and he doesn't worry what his non-Guangdongian clientele might think of a plate full of duck feet and spicy bean paste. A meal here is a real adventure in eating.

Best Chinese Restaurant

JJ Chinese Restaurant

For those addicted to searching out the true flavors of the mysterious East, JJ Chinese Restaurant is a wonderland of sights and smells and tastes -- highly specific regional cooking featuring dishes native to chef/ owner Kevin Ho's home province of Guangdong. For those who prefer something more along the lines of sesame chicken? Well, then JJ can be flat-out freaky, because Ho's menu offers no fewer than a dozen things that most people don't even consider food. Snakes, for example. Or capelin (a tiny fish, eaten whole), geoduck and pig intestines. But Ho is a man who cooks without fear, and he doesn't worry what his non-Guangdongian clientele might think of a plate full of duck feet and spicy bean paste. A meal here is a real adventure in eating.

Best American Chinese Restaurant

Imperial Chinese Restaurant

Man cannot live on pig intestines alone. And on those nights when you crave something comfortingly familiar yet still vaguely ethnic, Imperial Chinese Restaurant fits the bill. Although the dining room here is red-dragon-and-white-tablecloth elegant, it attracts a casual crowd of diners looking for the kind of tame, sterile thrills that only Chinese food done Colorado-style can offer. Which means all of the American-Chinese favorites, executed in exemplary fashion: sesame chicken, sweet-and-sour shrimp, Peking duck, and fortune cookies that deliver only good news.

Best American Chinese Restaurant

Imperial Chinese Restaurant

Man cannot live on pig intestines alone. And on those nights when you crave something comfortingly familiar yet still vaguely ethnic, Imperial Chinese Restaurant fits the bill. Although the dining room here is red-dragon-and-white-tablecloth elegant, it attracts a casual crowd of diners looking for the kind of tame, sterile thrills that only Chinese food done Colorado-style can offer. Which means all of the American-Chinese favorites, executed in exemplary fashion: sesame chicken, sweet-and-sour shrimp, Peking duck and fried wontons (filled with ground pork, not eels or anything weird), and fortune cookies that deliver only good news.

Best Vietnamese Restaurant

Kim Ba

Kim Ba
Kim Ba's menu is huge (and most of it in Vietnamese), listing a range of regional dishes that offer a whirlwind tour from the Highlands down to the Delta and back again. Even after many visits, we have yet to find a single thing that we wouldn't eat again (and again and again). The fat shrimp wrapped in grilled flank steak are fantastic, as is the chicken in chile paste; the fat spring rolls are the best we've ever tasted. If the house specializes in anything, it's marinated and grilled meats, turning out several dozen varieties a day. We've eaten Vietnamese food at every possible opportunity for decades and didn't think we could be shocked by anything coming off the line, but Kim Ba has shown us that there's a lot more to learn about food in general -- and Asian food in particular.

Best Vietnamese Restaurant

Kim Ba

Mark Manger
Kim Ba's menu is huge (and most of it in Vietnamese), listing a range of regional dishes that offer a whirlwind tour from the Highlands down to the Delta and back again. Even after many visits, we have yet to find a single thing that we wouldn't eat again (and again and again). The fat shrimp wrapped in grilled flank steak are fantastic, as is the chicken in chile paste; the fat spring rolls are the best we've ever tasted. If the house specializes in anything, it's marinated and grilled meats, turning out several dozen varieties a day. We've eaten Vietnamese food at every possible opportunity for decades and didn't think we could be shocked by anything coming off the line, but Kim Ba has shown us that there's a lot more to learn about food in general -- and Asian food in particular.

Best Vietnamese Coffee

Pho 79

When you order Vietnamese coffee at Pho 79, the waiter warns you that it's strong. When he brings it to the table, he warns you again that the house makes it powerful, and to be careful. And after waiting for the peaceful drip-drip-drip of the tin filter to finish and the hot coffee to bleed down through the ice to the layer of sweetened, condensed milk on the bottom of the glass, you taste it and know that the waiter had only your best interests in mind. This stuff is like drinking sweet, coffee-flavored crack: It's addictive, it's cheap, and one glass will pin your eyelids back to the top of your head for twelve hours. So take your waiter's advice and be careful: This stuff ain't for amateurs.

Best Vietnamese Coffee

Pho 79

When you order Vietnamese coffee at Pho 79, the waiter warns you that it's strong. When he brings it to the table, he warns you again that the house makes it powerful, and to be careful. And after waiting for the peaceful drip-drip-drip of the tin filter to finish and the hot coffee to bleed down through the ice to the layer of sweetened, condensed milk on the bottom of the glass, you taste it and know that the waiter had only your best interests in mind. This stuff is like drinking sweet, coffee-flavored crack: It's addictive, it's cheap, and one glass will pin your eyelids back to the top of your head for twelve hours. So take your waiter's advice and be careful: This stuff ain't for amateurs.

Best French-Vietnamese Restaurant

Chez Thuy

Since it moved into this stand-alone strip-mall space in 1993, Chez Thuy has been offering history lessons told in food. It's a casually shabby clearinghouse with menus as thick as a world atlas, each outlining the story of the cuisine of Vietnam, which, in the historical record, reads like a murderous, ill-fated yet oddly fortuitous collision of cultures and a thousand spices. When the French first came to Indochina, they did so with guns, funny hats and an idea of colonial law absolutely antithetical to the Southeast Asian way of life. But their coming also marked one of those strange periods where complementary vectors of food and politics cross, because the French, being French, brought their chef's knives along with their trench knives, which changed Vietnamese cooking forever. The Vietnamese took to French haute cuisine like nobody's business, fusing it with their own already highly developed culinary tradition -- and the rest is delicious history. Chez Thuy's menu reflects the mingling of the French and Vietnamese obsessions with food in the best possible way.

Best French-Vietnamese Restaurant

Chez Thuy

Since it moved into this stand-alone strip-mall space in 1993, Chez Thuy has been offering history lessons told in food. It's a casually shabby clearinghouse with menus as thick as a world atlas, each outlining the story of the cuisine of Vietnam, which, in the historical record, reads like a murderous, ill-fated yet oddly fortuitous collision of cultures and a thousand spices. When the French first came to Indochina, they did so with guns, funny hats and an idea of colonial law absolutely antithetical to the Southeast Asian way of life. But their coming also marked one of those strange periods where complementary vectors of food and politics cross, because the French, being French, brought their chef's knives along with their trench knives, which changed Vietnamese cooking forever. The Vietnamese took to French haute cuisine like nobody's business, fusing it with their own already highly developed culinary tradition -- and the rest is delicious history. Chez Thuy's menu reflects the mingling of the French and Vietnamese obsessions with food in the best possible way.

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