Chefs get credit for lots of things. They get props for inventing a cuisine, for refining a cuisine, occasionally for ruining a cuisine. But at Table 6, Aaron Whitcomb gets the nod for stealing. Okay, maybe not stealing, exactly. To be more polite, let's say he gets credit for introducing
Denver diners to an addictive taste of the Gulf Coast with his wonderful, chocolate-filled beignets. Since all the food at Table 6 is so good, it's sometimes easy to fill up and forget about dessert -- but don't make that mistake. Fried dough, dusted with sugar, magically injected with a smooth chocolate filling as hot as lava? It doesn't get any better than that.