At Parallel 17, there are many good things to eat. There are always pretty things to look at. And there are several fine things to drink. But the one that counts is the Vietnamese coffee martini. Of course, this is not a true martini (that can only be one thing -- gin, gin, gin and an olive), but it is still an amazing drink, as addictive as crack cocaine, made of chilled Vietnamese coffee, vanilla Stoli, Kahla and a single dot of sweetened condensed milk lurking in the hollow where stem meets glass. Never again will we so quickly dismiss as knee-jerk heresy those terrible, juvenile and self-indulgent cocktails that today are poured as proxy to James Bond's favorite recreational indulgence. No, from now on we'll try one first -- and then we'll make fun of it. Unless it rises to the level of Parallel 17's Vietnamese coffee martini, in which case we'll give it an award.