When the Capital Grille came to Denver, people doubted that it would make a dent in a city already fat with high-end steakhouses. But those people were wrong. Capital Grille came to Denver with a deep understanding of what a steakhouse customer wants, and a sharp awareness of what it takes to thrive in an overcrowded market. The managers, chefs, cooks, servers, hostesses, busboys, even the contract valets all knew exactly how good they had to be, because Capital Grille told them how good they had to be, then trained them to be that good. The result? From the minute the door opened, no restaurant in Denver had food like the Capital Grille, served in the most impeccable yet friendly way imaginable.