Best Place to Pick Up an Off-Duty Line Cook 2008 | Dixons | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword

Best Place to Pick Up an Off-Duty Line Cook


Another thing Denver doesn't have enough of? Dedicated food-service bars — places where the line dogs can go after their shift, knock back a few cocktails, have a snack and behave badly among their own kind. There are a few such charmed and charming joints in town, but the best is Dixons. With its central downtown location, liberal pours, long hours and staff accustomed to giving guys in checked pants a certain broad latitude regarding proper bar etiquette, Dixons is just the spot to see Denver's best at their arguable worst.
Hunter Stevens
Jim 'n Nick's might be a chain, but it's a chain backed by real guys: Jim and Nick Pihakis, a father-and-son team who ran the business together until Jim died not long ago. Now Nick is overseeing the expansion of the brand into barbecue-loving parts of America, including Colorado, which should bid Jim 'n Nick's a warm welcome. Because not only does it cook up pork ribs and pork shoulder and cheese biscuits and giant baked potatoes covered in pulled pork, but it has a drive-thru, where those in a rush can get a box (or seven) of really good barbecue to go without having to leave the comfort of their cars.

Best Place to Pick Up Sandwich Fixin's

The Truffle

Molly Martin
Since Rob and Karin Lawler took over the Truffle last year, we've been impressed by both their stock and their skill in getting the word out about said stock. And for Denver's sandwich fanatics, there's no better place to while away an hour or an afternoon, tasting a little of this and buying a whole lot of that. The Truffle offers some killer Salumeria Biellese pork products, excellent cheeses, prepared anchovies and more varieties of salt than anyone could possibly need. Not only that, but everyone at the Truffle is eager to pass on whatever knowledge they have to the legions of super-artisan ingredient freaks who wander in and out all day long.
Is the line to eat at Cherry Crest too long? Check this out: The market part of the restaurant offers a takeout-only, New England-style steamer special of two one-and-a-half pound lobsters, the catch of the day, clams, mussels, corn on the cob and potatoes, laid down with seaweed in a steamer bucket and ready to go for just $70. That's a real deal for a seafood fanatic, displaced East Coaster or anyone who wants to re-create one of those high-summer J. Crew photo spreads in their own back yard.
We've only eaten in Thai Pepper II's dining room once. That's because we can't sit still when we start thinking about this Thai food. So when we have a craving, we call in an order to Thai Pepper, which quickly bags up a brilliant take-away order of curry, rice, rice-paper shrimp and noodles. The menu is just long enough to feel comprehensive, with great versions of authentic Thai specialties — all of which seem to taste even better when eaten at home, on the couch or just standing in front of the refrigerator at two in the morning.

Best Place to Pick Up the Sushi Habit


Less formal and intimidating than other sushi joints, Japon is a great place to go if you're just starting to get into sushi. Here the stakes are a little lower and the pace a little slower, a benefit of Japon's Old South Gaylord neighborhood setting. But the fish is undeniably excellent and the crew behind the bar approachable and helpful. At Japon, you get the sense that eating sushi doesn't have to be serious; it can simply be fun.

Best Place to Pick Up the Tab — Dinner

Wazee Supper Club

You finally did it: You beat all the competition and nailed down that contract for the National Widget Manufacturing Summit. You're feeling good, your staff is feeling good, and you want to take everyone out to celebrate. But not at a steakhouse — the NWMS was a nice payday, but not that nice. Still, you don't want to go too cheap, either. You want to show your guys a guaranteed good time — and the Wazee Supper Club is just the place. It's got a great bar, a cool staff, a passable jukebox and — most important in your case — an excellent menu filled with pizzas, stromboli, burgers, salads and sandwiches that are all priced to move. Plus, the Wazee is prepared to handle large parties at nearly all hours with a second-floor dining area and a kitchen that serves on most nights until one in the morning.

Best Place to Pick Up the Tab — Lunch

Capital Grille

Dinners at the Capital Grille can be murderously expensive. That dry-aged and hand-sculpted 24-ounce porterhouse, with sides, will run as high as your monthly car payment, and some of the bottles on the "Captain's List" could bankrupt a small Third World nation. But if you need to pick up a tab at a place that makes an impression, take our advice: Hit the Capital Grille for lunch. You'll get the same stellar service you get at dinner, see the same bluebloods and captains of industry who'll be back that evening — but you'll wind up holding a much smaller tab than you would at dinner. And if you order right, you'll have leftovers that you can enjoy at home that night, sitting on your couch in your underwear.
Wynkoop Brewing
For those of us who just know we're not going to be able to drag ourselves out of bed for Sunday brunch, the Wynkoop Brewing Company is a required last stop on Saturday nights. Because this brewpub not only sells its excellent brews by the glass, but also by the jug, to go. So if you know you're going to be in for a rough morning that will require some hair of the dog, remember to drop by the Wynkoop before last call for a growler of Quinn's Scottish, Railyard or (if you ask really nicely) Patty's Chile Beer — a guaranteed cure for whatever ails you. And if alcoholic suds aren't quite your style, the Wynkoop also makes Tiger, its own artisan root beer, with Colorado honey and plenty of bite.
Cassandra Kotnik
Here's how to tell if a barbecue joint is good: Count how many times you've been disappointed because it's sold out of nearly every damn thing. This is a regular problem at the original Yazoo BBQ location (there's a newer outpost in Greenwood Village), where dinner is often catch-as-catch-can, depending on how many other Deep South barbecue freaks have gotten there before you. But at least the kitchen makes mountains of pork shoulders every day, so it's unlikely to run out of pulled pork — which is handy, because pulled pork is what Yazoo happens to do better than anyone else in town.

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