Best Desserts 2009 | D Bar Desserts | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
D Bar Desserts is a dessert bar, but it's also an excellent snack bar, with a cool little menu simply called "Things We Like to Eat" offering such delicious diversions as dressed avocado and dates and bacon. After working your way through this menu (and maybe a glass of wine or two), you'll definitely want something sweet to finish off the night. Something from behind the bakery counter might be nice, or a freshly made cookie, or perhaps one of chef/owner Keegan Gerhard's more whimsical digressions on a standard dessert. Gerhard may be a bona fide food-world celebrity, but he spends every night working at D Bar — and that hits our sweet spot.
Molly Martin
Chinese brunch may be the best brunch of all — and newcomer Star Kitchen, started by the former chef at Super Star Asian, serves the best dim sum in town. The carts keep coming out of the kitchen, full of baskets and bowls, all steamy and smelly and packed with surprises. And then there are the plastic cafeteria trays, loaded with two or three dishes sent out special by the kitchen, little bites that the galley crew throws together — things they're testing out. We like seeing the overwhelming enthusiasm for one's craft that can make a kitchen already bogged down by a Sunday morning rush of a hundred covers or better break from the menu and start cooking new, delicious, occasionally inspired stuff just for fun. And dim sum at Star Kitchen is decidedly fun, made even better by the addition of a liquor license.
Courtesy Locanda del Borgo Facebook
Okay, you're done dating. You've navigated the end game, gotten married, made a family. But you're still a human being! You can't live forever on Happy Meals and quote/unquote family restaurants. Sometimes you just have to take the plunge and take the kids to a place with real chairs and silverware and a menu with no pictures. That's where Locanda del Borgo comes in. For starters, the food is fantastic — a nice, light and modern take on classic Italian cookery with the best spaghetti carbonara in the city and some fine gnocchi, all cooked by a skilled kitchen that really knows how to get the most out of that wood-fired pizza oven and racks of gleaming sauté pans. The room is simple and spare, but comfortable. Service is friendly and informal. And, most important (at least from where you're sitting), the place has a kids' menu and welcomes the little rug-rats with a smile. Junior has to learn how to behave himself in a proper dining room eventually, and there's no better spot to practice than Locanda del Borgo.
Denver doesn't have an In-N-Out burger. But it has the next best thing: a Griff's, one of the few survivors of an also-ran chain in the burger wars of the last century. We love the weird, lost-outpost vibe of this Griff's, the sense that this spot has been cut off from history and forgotten by the powers that once brought it into being. And if we were ever going to get a tattoo, Griffy — the psychotic, lobotomized clown mascot of Griff's — would be high on our list of possible body art. But even more important, if you pull up to Griff's drive-thru window, you'll be rewarded with a fine burger, excellent fries and a shake so thick it'll kill you if you don't let it thin itself a little before you wrap your lips around the straw.
Kevin Taylor and the staff at his eponymous restaurant create some of the most incredible high-end food in Denver. Roasted Maine lobster and truffle bisque; French foie gras with a peanut financier, pineapple jelly and vanilla foam; lamb rack and belly with minted jus; and the best pavé of salmon anywhere. It's all there for the asking — if you have the answer for how to pay for this stuff, which is expensive. We're talking $15 apps and entrees that run as high as $65. If you're one of the few lucky ones employed by a solvent boss who's still covering your extravagant expenses, take advantage of it while you can and make a reservation at RKT posthaste. We promise it'll be the best free dinner you'll find anywhere in the city.
Sushi Den
No question about it, Sushi Den has some of the best sushi in the city. Matter of fact, Sushi Den has some of the best sushi in the country. This is wonderful fish, fresh and delicious and artfully prepared with an artist's restraint. The one thing it isn't? Cheap. Even lunch at Sushi Den can easily damage your bank balance once the courses start stacking up. The best way to avoid this problem is to find a someone who can pick up the tab. Even in this bonus-busting environment, no one could quibble with the importance of such a perk.
Who's the party pooper who decided that happy hours were just for the boozin' crowd? Shouldn't everybody be able to revel in that special time of day when the sun slants just right through the trees and proprietors slash prices like maniacs? Red Trolley, the popular new ice cream joint on West 32nd Avenue, is happy to cater to the non-alcohol crowd with happy-hour $2 root beer floats. Like everything at Red Trolley (the divine banana bread ice cream and insanely good salted caramel gelato come to mind, but there is also a bottomless cereal bowl that is a real deal for five bucks), these floats are done right - with Wynkoop Brewing Co.'s Tiger Root Beer straight from the shop's in-counter tap. Fair warning: With a few of these sugary concoctions on board, you may still need a designated driver.
First dates are tricky. You want a restaurant that's inexpensive but not cheap. You want a restaurant that's loud and crowded in case the two of you have nothing to talk about, but not too loud or too crowded in case you hit it off so well you actually want to hear what the other person is saying. You want a restaurant that's cool without being flighty, solid without being ponderous. And, in the event that everything goes terribly wrong, you want a restaurant with a fairly open floor plan so that you can make a speedy escape into the night. The ideal spot: Le Central. It's French, so it seems immediately classy, but also inexpensive, so dinner won't leave you feeling like you got mugged in the parking lot. The food is excellent, the wine list extensive and, most important, it's a nearly straight shot to the door from any of the dining rooms.
The Morrison Holiday Bar makes tasty, strong drinks; the covered patio is always open; there's live music Thursday through Saturday, karaoke on Sunday and a jazz/blues band on Monday, plus card games on Tuesday, Wednesday and Saturday; and you never have to pay a dime to walk in the door. In other words, there's always a good reason to be here (no wonder regulars refer to it as the Local Cure). But the best day of the year at the Holiday Bar is Christmas — because not only does the joint stay open, but it puts out a full Christmas dinner buffet, free to anyone in the bar. All the owner asks is that you stick around after eating and buy a few drinks, to celebrate the true spirits of Christmas.
Scott Lentz
There's Colorado Mex, Tex Mex, Cali Mex and New Mexican Mexican food, best exemplified in this city by the three Little Anita's outlets (soon to be joined by a fourth). But one Little Anita's item erases all borders: the complimentary sopapillas at the end of every meal. Little Anita's starts making these fried treats every day at 10 a.m., guaranteeing that the warm pillows of dough are always fresh when they arrive at your table. Land of Enchantment, indeed.

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