Last spring, Deluxe owner Dylan Moore opened Delite right next door to handle the overflow from his excellent restaurant. But on some nights it seems to work the other way around, as Delite fills up early. And while, sure, the bar is the focus here, the menu — an offshoot of the Deluxe board and dosed with the same vaguely Californian sensibility — is incredibly satisfying. The green eggs and ham is brilliant: deviled eggs with bacon and pesto. The Chinese barbecued pork buns re-envisioned as American sliders are so good you'll want to order two plates (they come two to an order, topped with tiny jungles of scallion). And then there's Deluxe's trademark oyster shooters: single oysters, fried, topped with a chipotle rémoulade and served over a spicy salsa in a pho spoon. Moore makes the best fried oysters in town, no doubt, but the best thing about Delite's menu is the happy-hour deal: half off the normal price, which means you'll never pay more than six bucks, tops.