Best Meet Market — Aged 2009 | Elway's | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
On Wednesdays all through the summer, the scene at Elway's is hot! Aged, but hot. While bands play in the courtyard, cougars prowl through the bar and the patio, looking for fresh prey. And sugar daddies are doing the same, looking for the next sweet young thing. Should they strike out, there's always a consolation prize: real red meat in the dining room.
Face it, fellas: The Yetis you're meeting on that Internet dating site just aren't panning out. And ladies? You want it, but you don't want to give it up to a Neanderthal or have to wear a penicillin wetsuit just to get shagged. It's okay to be horny like rockets. And when you need some booty but have no one to call, there's only one place to prowl: the Park Tavern. There's no surer spot for men or women to score a romper-room buddy. The lays are as cheap and easy as the beer. And should you actually just want some platonic company, the Park has both quality drinks and drunks.
Mark Antonation
La Fiesta has won many Best of Denver awards, and it's eligible for so many more. Best Mexican Restaurant in a Former Grocery Store. Best Strictly Colorado-Style Mexican Restaurant. Best Wednesday Special (chile caribe). Best Weekday Lunch-Only Mexican Restaurant. Oops, that no longer applies. Because La Fiesta has now extended its hours on Friday, and Friday only, to 9 p.m., and added special happy-hour deals on both food and drink starting at 3 p.m. On sunny days, the outdoor patio is the perfect spot to watch conscientious business types racing home to pay the babysitter; the capacious dining room is conducive to throwing all manner of impromptu parties.

Best Mexican in a Former Chinese Restaurant

El Viva Villa

The first time we ate at El Viva Villa, we immediately wanted to eat here again. The second time we ate here (roughly six hours after the first time), we knew that it was going to go into heavy rotation on our dining schedule. While there's nothing unique about the space (other than the fact that it used to be a good dim sum restaurant), El Viva Villa serves a spread of amazing Mexican food from early in the morning until late in the evening. Our favorite is the burritos — all deeply flavorful (the al pastor in particular), charry-sweet, just the right size and significantly cheaper than a burrito at the Chipotle across the street.
First things first: The service at Ya Hala Grill is terrible — sometimes laughably so, sometimes maddeningly so. The building itself is little more than a cement bunker on Colorado Boulevard with half a bakery in front and a few tables in back, and the kitchen often seems to be working in its own little world, releasing your dinner in dribs and drabs and often completely out of order. But you've just got to get past all that, because the food at Ya Hala is so good. It's Syrian food, done traditionally and exceptionally well. Gyros for lunch, ballila and fouel and roasted chicken for dinner, the greatest baklava we've ever had for dessert. It's worth putting up with any indignity to get your hands on a plate of that baklava. When a restaurant serves the best Middle Eastern food in the city, you just have to be ready to suck it up — and then eat it up.
On the one hand, Parallel Seventeen is like a Vietnamese tapas restaurant — the style having been co-opted by owner Mary Nguyen from the banquets once held by the Vietnamese royal family. On the other, it's a proper sit-down restaurant that is almost fusion-y in its modern reinterpretation of the traditional French-Asian cuisine of Vietnam. Put those two competing influences together and you get a completely original, delicious concept. From the Maine lobster dumplings with kaffir lime beurre blanc to the steak frites and Hanoi curry, Parallel Seventeen slips effortlessly between culinary traditions and time periods, offering Denver diners the best of all possible worlds.
This isn't your typical huevos breakfast place. Lola's creative weekend brunch menu — right now, at least — includes crawfish and grits, catfish, chicken-fried pork, even a breakfast torta with smoked shrimp, Serrano ham and tomato-jalapeño jelly. And then there are the weekly specials, each one more inventive than the previous week's. The flavor is distinctly Mexican, with an emphasis on coastal cuisine — and on a sunny day, there's no better beach than Lola's outdoor deck, particularly when you're enjoying it with a margarita in hand.
Sibling restaurants Racines and Dixons are great places for casual breakfasts, power breakfasts, late-night snacks and the last drink of the night. But we're particularly partial to their nachos — the biggest, boldest plate of nachos in town, a piping-hot heap of food for under ten bucks. You can customize them with black or refried beans, subtract the sour cream or guac, throw on more jalapeños, add meat (flavorful steak or tender chicken), or douse them with the house salsa or your choice of hot sauces. They're carefully constructed so that the gooey nacho goodness goes all the way to the bottom of the platter, and the ratio of toppings to chips ensures that the last bite will be as good as the first.

Best Neighborhood Italian Restaurant


Just in case you were ever wondering, yeah, every neighborhood Italian joint back east is a little like Patsy's. Which is to say that every one of them has a claim to some kind of history, serves a wicked good linguini with white clam sauce, has a weird bar filled with exactly the kind of guys you never want to grow up to be, and makes spaghetti and meatballs that will hang with you, in flavor and in sweet memory, for the rest of your days. Patsy's has been around in one form or another, under one owner or another (a cousin of the founding family recently took over) for more than seventy years, since back when northwest Denver was a true Italian neighborhood, and it remains the best taste of neighborhood Italian in town. The kitchen does the simple stuff (pizzas again, mussels, that benchmark linguini with clam sauce) very well and, wisely, leaves the more complicated things for other restaurants. But you won't miss them, because at Patsy's, you'll find a dish you like and stick with it for the rest of your life — just like customers at a proper neighborhood joint are supposed to.
Venue serves American comfort food. It serves American comfort food prepared with French technique, with a little Italian influence, with a greenmarket sensibility. But that doesn't begin to convey the wonders coming from this kitchen: Manila clams with crumbled fennel sausage and roasted quarters of tomato in a sweet and rich broth spiked with lime and smoked paprika; slow-slow-slow-cooked beef short rib with oyster mushrooms, the meat so sweet and soft that it seems to melt; homemade tomato soup (a perfectly smooth purée of house-roasted tommies) with fresh thyme and garlic, an unexpected dart of spice that hits you right on the back of the tongue. Holly Hartnett's new restaurant is the neighborhood place everyone wishes was in their neighborhood — a place that will happily serve you grilled cheese sandwiches for lunch and then agnolotti with brie, white beans, mushrooms, tomatoes and leeks for dinner just a couple hours later.

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